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In 1974 the Fish sauce
factory was established and named as
"Zoutungzunlee" . Was founded by Mr.
Rungroj Kedsavapitug. The early 1999's the factory name is
changed to Rungroj Fish Sauce Co., Ltd.
and his vision is to create superior products that combine the best
of traditional knowledge and manufacturing expertise with the finest
ingredients. Today, the factory sits on a
landscape of approximate 9.5 acres which now contains 1,000 ferments.
Factory has been continuously building more tanks for support mutual
growth and growing markets. |
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Fish sauce
is the most ingredient in Asian cooking. It is commonly used
as seasoning and cooking sauce because good quality anchovy
makes a fantastic cooking for stir fried foods and soup. It
also enhances the taste and adds essential nutrition with just
a few drops. |
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